Trisha Yearwood Chicken Lasagna

Lasagna is a traditional family favorite, but Trisha Yearwood’s version of this hearty dish is one of the most unique we’ve ever come across. The recipe is a mashup of the classic dish with fire-roasted tomatoes, spicy pepperoni, and a few other ingredients that add a touch of smoky, spicy flair to this tasty main course.

Aside from being an incredibly hearty and delicious meal, this recipe also comes in at the top of the list of most nutritious options. It’s full of healthy foods like spinach, chicken, and cheese. It’s also low in saturated fat, cholesterol and sodium.

The best part? This lasagna only has about a dozen ingredients, so it’s easy to prep ahead and store in the fridge or freezer. It’s a great option for any time of the year when you need something to feed a crowd, whether it be a dinner party or a raucous family reunion.

Getting Started

To make this recipe you’ll need:

10 ounces frozen spinach, thawed and drained

2 boneless skinless chicken breast halves, cooked and shredded

5 ounces grated Cheddar (about 1.5 cups)

1 small onion, finely chopped

3 tablespoons cornstarch

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces no-boil lasagna noodles

1.25 tsp cream of mushroom soup

2.50 tsp sour cream

3.25 tsp mayonnaise

4.75 tsp mushrooms

5.25 tsp grated Parmesan

This trisha yearwood cowboy lasagna is big on flavor and is the perfect addition to any posse. It’s loaded with healthy foods, including spinach and cheese, and is the perfect dish to serve for a family reunion or holiday get-together.