Borundy

Discover the Wines of Burgundy

Burgundy is a region in France where the red wine is known for its deep color. Winemaking in Burgundy dates back to the 2nd century, but the region has been a center of winemaking for millennia. Although the Catholic Church regulated early winemaking, the Cistercian order was the first to recognize the unique characteristics of each vineyard, which helped create the concept of the cru system. The first official classification of Burgundy wine was made in 1861, and was formalized by the AOC laws.

Burgundy’s climate is unique and complex. There are subtle differences between vineyards and there are noticeable regional differences. This makes Grand Cru wines very distinct from village wines. The difference in style between Grand Cru and village wines is significant, but it is not impossible to drink great wines regardless of your location. The differences are so subtle and so dramatic that the best Burgundy wines are often difficult to differentiate by taste. In addition, the climate in Burgundy is continental, with huge temperature fluctuations. This allows the grapes’ acidity to remain intact.

There are many historic and cultural attractions in Burgundy. Magny-Cours is a famous racetrack where you can bungee jump nightly. The International Festival of Baroque Opera is located in Dijon, which is ideal for art lovers. Burgundy has everything you need, from hiking to ice-skating. Burgundy offers many activities, including cycling holidays and inland water trips.

The Burgundian State was an extensive ducal territory in Eastern France. During the Late Roman period, the Burgundians controlled vast territories in what is now the Netherlands, Belgium, and northeastern France. Eventually, Louis XI incorporated Burgundy into the French crown lands. It is still a major trading hub in Europe. The historical region of Burgundy is an exciting place to explore. Its historical significance is clear from the art that has been preserved.

Burgundy’s white wines are rich in colour and have a distinct flavour thanks to the Chardonnay grape. In general, white Burgundy is light bodied and refreshing with fruity notes. Unlike other white wines, it is lighter than other reds. The Pinot noir grape has thin skins and has a rich, earthy aroma. Burgundy wines are often categorized according to their quality.

In addition to Grand Cru, Burgundy winemakers also produce Premier Cru wines. These are made from vineyards that are renowned for producing the highest quality wines. Only ten percent of all Burgundy wine production is designated as Grand Cru. These wines are of exceptional quality. Moreover, Premier Cru grapes make up more than ten percent of all Burgundy wines. They can be very expensive!

The crown jewel of Burgundy is the Cote d’Or. Literally “Golden Slope,” this appellation describes a steep east-facing slope in the region and is home to some of the most renowned vineyards and villages. Two world-famous wine regions are also found in the region: Cote de Nuits and Cote de Beaune. Both names derive from a French word for nut, which means “golden”.

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